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What are transfer factors and how do they work? Soon after giving birth, female mammals produce colostrum, which is a milk-like substance that jump-starts a newborn’s immune system. Researchers now believe that the benefits of colostrum don’t necessarily end there. If you have a compromised immune system or are just looking for a boost to your healthy immune system, colostrum may be the jump-start you need to fight infection or immune-related chronic diseases such as cancer.
Transfer Factor is a set of messaging molecules that convey immune information within an individual’s immune system. Nature also uses transfer factor to carry immune information from one individual’s immune system to another individual. This in fact is how it got its name: by being the factor that transferred immunity from one person to another. Transfer factors are the primary communications used by the immune system to defend against harmful microbial threats. Transfer factors are small molecules that occur naturally in all mammals and are passed from mother to newborn through the mother’s first milk called colostrum. By transferring information from cell to cell, transfer factors serve as “teachers” to the cells, ensuring a strong immune system capable of surviving, even thriving, in its new environment.
How was Transfer Factor discovered? In 1949 Dr. H. Sherwood Lawrence was working on the problem of tuberculosis. What he was trying to discover was if any component of the blood could convey a tubercular sensitivity from an exposed recovered donor to a naive recipient. Whole blood transfusions could be used but only between people of the same blood type. Lawrence first separated the blood’s immune cells, the lymphocytes or white blood cells, from the whole blood. Then he broke open the lymphocytes and separated the contents of the cells into various size fractions. What he found was that a fraction of small molecules was able to transfer tuberculin sensitivity to a naive recipient. This is what Dr. Lawrence called transfer factor.
Transfer factors may become a valuable way to treat communicable disease in the future as researchers learn more and gain the ability to isolate specific factors. In fact, transfer factors may someday cure the diseases ravaging the world population, such as AIDS and Ebola. After the tragic 2002 Ebola outbreak in Uganda, freelance journalist Sam Wainaina explored the potential benefits of transfer factors in Africa. In his article, Wainaina concluded that had transfer factors been used during the outbreak, it could have been contained sooner, saving lives and avoiding mass hysteria.
Is blood the only source of transfer factor? Originally it was. It was not until the mid 1980’s that two researchers came up with the idea that Transfer Factor may also be present in colostrum. The confirmation of this discovery was awarded a patent in 1989. Colostrum is now the best source of transfer factor.
What is colostrum? It is the first milk that a mother produces immediately after giving birth.
What prompted these scientists to look for Transfer Factor in colostrum? Those who have worked with cattle know that if a calf is not allowed to nurse from its mother it will most often die within a short time. The calves would die in spite of an abundance of food. Death in these cases was cause by infections brought on by the most common organisms. For whatever reason the immune systems of these calves were not working. Seeing this suggests that there is some kind of immune information was being transferred from the mother and her infant. The logical question then became: was it transfer factor? The answer was a resounding YES!
Transfer Factor™ is isolated from colostrum, what about milk allergies and lactose intolerance? Milk allergies are caused by the large milk proteins, primarily casein, and to a lesser extent the immunoglobulins. These proteins are completely removed from the transfer factor. Lactose intolerance is most common in Oriental populations; much less so in those of European or African decent. We are conscience of this concern and remove the lactose from our product.
Can persons who have milk allergies use Transfer Factor XF?
Yes. Transfer factors themselves are non-allergenic. Common allergens such as immunoglobulins and casein are removed from Transfer Factor products.
Can persons who are lactose intolerant use Transfer Factor XF?
Yes! Lactose intolerant persons can consume up to three grams of lactose without difficulty due to colonic bacterial digestion. The amount of residual lactose is well below these sensitivity limits.
Are there any differences between dried colostrum and 4Life’s Transfer Factor XF?
Unlike colostrum, Transfer Factor XF contains a concentrated amount of transfer factors, the active ingredient found in colostrum. Through a special patented process licensed to 4Life, transfer factors are separated from other components found in this “first milk.” Transfer factors readily survive digestion and are easily absorbed, unlike the antibodies and proteins found in colostrum. In addition, Transfer Factor XF has undergone a special stabilization process to protect the effectiveness of the transfer factors.
How does Transfer Factor™ compare to the colostrum products that are on the market now? We looked seriously at hyperimmunized colostrum and eggs. These products are good but certain issues must be addressed. First the milk allergy and lactose intolerance issues as we discussed above. Second the issue of immunoglobulin or antibody effectiveness. The use of cross species antibody therapy can be effective in the short run. Long-term use is ineffective since the recipient develops antibodies to the foreign antibody thus destroying its effectiveness. Antibody therapy is given intravenously since oral consumption leads to acid degradation in the stomach.
Is Transfer Factor™ only good for newborns? Transfer Factor is good for everyone who needs an extra immune boost. The three groups who are most in need of immune strengthening are the young, the old, and anyone under stress. Almost all of us fall into one of these categories. We often talk of the baby-boom generation. Most of these people are at an age where already their immune systems are becoming lax. Transfer Factor is a way to boost a lagging immune system.
Is transfer factor safe for infants? Colostral transfer factor was designed by Nature for newborns. Removal of the milk allergens and lactose leaves only the essence of the immunological information in the form of Transfer Factor™.
Are there studies to back up the power of transfer factors? There have been over 3000 medical studies completed and 40 million dollars spent in researching the benefits of transfer factors. 4Life Transfer Factor™ and Transfer Factor Plus™ were tested for their ability to increase Natural Killer Cell (NK) activity by the Institute of Longevity Medicine in California. Natural Killer Cells seek and destroy harmful cells through direct contact. Natural Killer Cells are especially important in strengthening and supporting the immune system. Test results showed that 4Life Transfer Factor™ boosted NK cell activity 103% above normal immune response without supplementation, more than two times higher than the next highest product. The study also showed that Transfer Factor Plus™ increased the NK cell activity over 430% above normal immune response without supplementation, or about five times higher than any of the other previously tested products. With the ability of transfer factors to boost the immune system this will help stop the overuse of antibiotics. According to David Markowitz, M.D. who has been running a clinical trial in his pediatric practice, “In an aged match review of transfer factor users we have seen 74% less reported illness and 84% less use of antibiotics.”
This product represents 4Life’s highest level of immune system support. 4Life Transfer Factor Plus Tri-Factor Formula combines the intelligence of Transfer Factor E-XF™, the intuition of NanoFactor™ extract, and the added support of our Cordyvant™ blend to provide the ultimate in immune system support for your body. The proprietary Cordyvant blend features known immune-supporting ingredients such as maitake and shiitake mushrooms, cordyceps, inositol hexaphosphate, beta glucans, beta sitosterol, and olive leaf extract.
Transfer Factor Advance by 4Life contains a concentration of transfer factors. Great for kids or adults with auto immune conditions such as Asthma, Eczema, Psoriases, Lupus or any type of Auto Immune Disorders or allergies!
Transfer Factor Liquid Dietary Supplemnt RioVida is a powerful daily liquid dietary supplement designed for: immune support, added energy, anti-aging and antioxidants benefits.
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PENYAKIT TB (WHO found that levels of TB resistant to a range of drugs were far higher than expected.)
A new World Health Organisation (WHO) report paints a worrying picture about the drug-resistant strands of tuberculosis (TB).
In a survey of more than 90,000 patients in 81 countries, the WHO found that levels of TB resistant to a range of drugs were far higher than expected.
“What we found in this new report is that we have levels that are unprecedented, which no one would have [expected],” said Dr Mario Raviglione, director of tuberculosis research at the WHO.
“We suspected that this would be possible in some parts of the world, especially the former Soviet Union and some parts of China. [But] we also found that there is MDR-TB – which is multi-drug resistant forms of tuberculosis.”
The WHO says nearly half a million people around the world will become infected with a drug resistant form of TB every year.
Dr Raviglione says drug-resistant TB has been found in 45 countries, but may also be present in other countries as limited data was available from Africa.
“When there is multi-drug resistant TB, it is then an issue of managing the cases that exist in a proper way, which requires a major investment … because these cases have to be treated with expensive drugs for up to two years,” Dr Raviglione said.
“All of this requires essentially two things. That countries that are affected deal with the issue properly. [And] that their governments really put together a TB control program that works, which is not the case in some parts of the world.”
Twenty-two cases of multi-drug resistant TB were diagnosed in Australia in one year – the highest number ever recorded here.
“The problem with multi-drug resistant TB is that it does take much longer to cure. It is much more expensive. People usually have to stay in hospital a long time and there are more side-effects often from the drugs,” said the Northern Territory Health Department’s Dr Vicki Krause, who is also chair of the National Tuberculosis Advisory Committee.
“It [is] certainly a situation aspect of the disease that we want to keep at a very low rate.”
Dr Krause says the WHO report is concerning.
But she says, compared with other countries, Australia is on top of the problem
“We are a wealthy country. We have excellent laboratory facilities, and this is the one area that is very important in this situation of multi-drug resistance. That you need to know what you are dealing with, and that means that you need to have good laboratory facilities,” Dr Krause said.
“But in our very near neighbours, the ability even to show that someone has something in their sputum – which is what they cough up – is a very difficult situation.”
Big Food & Pharma: Keeping Us In the DarkSpring 2007 – Headlines announce the latest food poisoning scandal, prescription drug disaster, contaminated food import, legislative attack on consumers’ right-to-know, as well as multi-billion subsidies for corporate agribusiness and junk food. For those who thought corporate greed and government corruption had peaked, for those hoping that Corporate America’s long-standing war on consumer health and the environment was abating, the last six months have been mind-boggling:
- Forcing Irradiated, GE, and Cloned Foods on Consumers – Every poll for the past decade has shown that 80-90% of consumers want mandatory labels on GE (genetically engineered) food. Then why won’t Congress give us labels? Because they know that if GMOs (genetically modified organisms) are labeled, as they are in Europe, consumers will boycott them. In a similar vein, the FDA has recently proposed new laws that will allow manufacturers to sell controversial and likely hazardous irradiated and cloned foods without labeling them, or in the case of irradiated foods, allowing companies to mislabel nuked foods as “pasteurized.” Consumers are justifiably wary of foods bombarded with nuclear waste or powerful x-rays or gamma rays, since irradiation destroys essential vitamins and nutrients, creates unique radiolytic chemical compounds never before consumed by humans, and generates carcinogenic by-products such as formaldehyde and benzene. Consumers are also skittish about consuming meat, milk, or eggs from mutant animals that have been genetically engineered or cloned.
- Forcing Unsafe Pharmaceutical Drugs on the Public – Deadly side effects from heavily advertised (and super-expensive) prescription drugs are now the fourth leading cause of death in the US, injuring two million and killing over 100,000 people every year. No wonder millions of Americans are turning to alternative medicine and holistic practitioners to safeguard their health. If the nation’s 75 million organic and alternative health consumers come together as a political force, elected public officials will take heed. For your own self-defense, Organic Consumers Association (OCA) urges you to take food and health matters into your own hands. Educate yourself. Reexamine your lifestyle. Research the alternatives. And then vote with your pocketbook and your political voice for organic food, holistic health, and a sustainable environment.”
- Blocking Country of Origin Labels for Food – Concerns over long distance food transportation and global warming, compounded by recent food poisoning scandals linked to contaminated pet, poultry, and pig food ingredients from China, have taken away many Americans’ appetites for cheap imported foods. Shocked that the FDA is inspecting less than 1% of all imported food shipments, health-minded consumers are demanding that Congress implement mandatory Country of Origin Labels (COOL) on food. Facing polls showing that 80% of Americans want to know where their food is coming from, Congress incorporated COOL into the 2002 Farm Bill, supposedly to go into effect in September 2004. Unfortunately, corporate agribusiness, Wal-Mart, and the supermarket chains bribed an ethically impaired Congress with millions in campaign contributions to block implementation of COOL labels. As a result, Americans are buying billions of dollars of imported, uninspected foods every year, in most cases without even knowing it. (The FDA: who do they really protect? )
- Allowing Filth and Chemical Poisons In Industrial Food – Whether we’re talking about deadly e-coli in hamburgers or spinach, imported pet food that kills pets, or the feds admitting that 78 million annual cases of food poisoning and 200,000 hospitalizations in the US are “normal,” it’s clear that our Fast Food Nation needs help. Don’t hold your breath for the House and Senate agriculture committees or the current crop of Washington bureaucrats to deal with our nation’s food safety and public health crisis. Their “solutions” are mainly to keep us in the dark about what’s in our food, how it was produced, and where it came from, and to keep doling out billions of taxpayer‘s dollars to the USDA every year to maintain business as usual. Meanwhile, Congress and their minions at the FDA work overtime to make sure that the super-profits of the big pharmaceutical, insurance, and hospital corporations stay at record levels, while Americans break the Guinness Book of Records for poor health and skyrocketing medical costs.
- Learn more from theOrganic Consumers Association
“The huge transnational companies that produce toxic chemicals found in pesticides, herbicides and industrial and household products profit not only from the sale of these products, but also from the symptoms and chronic illnesses that they can trigger. The vast majority of chemicals found in pesticides and other products, undergo little or no testing for chronic, low level exposures and for chronic health effects. The same chemical companies that produce toxic chemicals also produce prescription drugs, veterinary medicines, a wide array of medical products and imaging technologies, hold cancer treatment and medical device patents, and a produce a staggering assortment of over-the-counter palliatives. Families with toxin induced illnesses often spend large sums for drugs and medical treatment. This circle of profit is not conspiracy theory, but an easily provable fact.” Ashley Simmons Hotz – To read the entire story visit RedFlagsWeekly You’ll find a lists chem/pharm websites for the largest companies in the world. There you can see quickly and clearly that these companies profit from all sides of the picture.
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BOLEHKAH ILMU PENGETAHUAN ANDA MENYEMBUHKAN ANDA DARI SEBARANG PENYAKIT.??SEKIRANYA ANDA BACA,DAN FAHAMI APA YANG SAYA CORETKAN,MUNGKIN BOLEH.
Everyone has a doctor in him or her; we just have to help it in its work. The natural healing force within each one of us is the greatest force in getting well. Our food should be our medicine. Our medicine should be our food. But to eat when you are sick, is to feed your sickness.” Hippocrates, Greek physician (460 BC – 377 BC)Disease is nothing more than the body responding to the wrong we have done to it. It is the body’s attempt at keeping us alive in response to the wrongs we have inflicted on our bodies. Pathological changes are the cell’s response to stress. These changes or compensations allow the body to survive – maintain homeostasis – as long as the stress continues. These tissue changes which result in disease, are the outward manifestation of internal compensation to stress. Until the cause is removed, the condition will remain in one form or another.
The word “holistic” means “whole”. In providing holistic care, the therapist addresses you or your animal not only from the point of view of its disease, but also considers what may have caused the condition. There are many levels to look at: lifestyle, dietary habbits, emotions; these may all have a relationship with the symptoms you observe. Believe it or not, our body knows how we got sick, why we got sick and how to heal us. The reason it doesn’t do so is because of the stresses that we put in the way.
Why elimination of the symptom is NOT the same as elimination of the disease
Physicians and surgeons palliate symptoms instead of removing causes
Jeffrey Levy, DVM – “The greatest harm of drug treatment is usually not so much the toxicity or side effects as it is the effects of suppression. Allopathic (conventional Western) medical thinking generally seeks immediate gratification: just make the symptom go away. So the patient may be better in the short term, but is usually worse in the longer term. Homeopathy is just the opposite: sometimes the symptoms are worse in the short term (such as with aggravation or the reversal of a previous suppression), but the real benefit is in the longer term. A symptom, say itchy skin, is the body’s response to a deeper problem. When a symptom is suppressed, it is only the outward manifestation of the problem that goes away. Since the deeper problem is still there, the body may, in time, produce the same symptom again. Another possibility is that, as a result of the suppression, the deeper problem progresses to the point that a deeper, more serious symptom is produced. So the itchy skin may go away, but then chronic diarrhea develops. If the diarrhea is then suppressed as well, it may lead to, say, liver disease. But hey, at least the skin is cleared up! I see this pattern, or variations on it, very frequently in reviewing the medical records of new patients. It is the unrecognized, and often high, price that we pay for the quick fix, for immediate gratification, for the shot or pill that seems to make the problem go away.” Antibiotics and Suppressive Therapies — Healthy Lifestyle Choices
Dr. Bernstein DVM – “Modern medicine feels, in most cases, that the elimination of the symptom is the same as elimination of the disease. In allopathic medicine a symptom is usually thought of as the patient’s real disease and the goal is to hold back, decrease or eliminate this symptom. This is often done without addressing the underlying cause. If your tooth hurts and we inject a local anesthetic, the pain goes away but that does not mean the problem is gone! If we use medications to suppress these symptoms then the vital force tries to create new symptoms to compensate for the imbalance that is still there. If the vital force is strong then the original symptom may return. Otherwise, it may be unable to express on the same level and create a symptom that is more interior and could be much worse per Herring’s Law. One example is a skin rash that is treated with cortisone. The rash and itching will probably go away quickly. Later the patient begins to exhibit liver problems that “were caused by the cortisone”. The liver symptoms are actually an expression of this suppressed imbalance on a deeper more interior level. Many things can be suppressive. Vaccines and allopathic medications are a major source of suppression where homeopathy is concerned, but herbs, acupuncture and incorrect homeopathic remedies can also be suppressive.”
When there is enough wrong with people to produce discomfort of mind or body, they seek relief instead of seeking for and removing cause…Physicians and surgeons palliate symptoms instead of removing causes. “Whenever possible, suppression of symptoms is avoided, as this may interfere with the healing process. Tolle Causam (Identify and Treat the Cause). Illness does not occur without cause and symptoms (nausea, rash, headache) are not the cause. Symptoms are signals that the body is out of balance. They are an expression of the body’s attempt to heal itself. Causes originate on many levels, but are more often found in the patient’s lifestyle, diet, habits, or emotional state. When only the symptoms are treated, the underlying causes remain and the patient may develop a more serious, chronic condition. Prevention Is the Best Cure. Health is a reflection of how we choose to live.” Dr. Peter A. Martin, N.D. Naturopathy
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